Variable controlled
Marker content, dissolution and clarity, stability across pH and in alcohol systems, safety risk indicators
How
Delivered on 1-DNJ as the marker, quantified by HPLC; release testing on every batch of both grades, covering content, moisture, particle size, four heavy metals and seven microbiological items; an improved-taste version is available for dairy and tea systems
Proof
Release test report and COA for every batch, supplied with the shipment; third-party type-inspection reports (DNJ 1% by Mérieux, CMA/CNAS; DNJ 5% by SGS, CNAS); technical data sheet (TDS)